OUR STORY


The House That Fried Chicken Built

Max's Restaurant began operations in the Philippines in the year 1945,  just after World War II.  Maximo Gimenez, a Stanford - educated teacher befriended the American troops stationed at Quezon City, Manila. These soldiers would regularly visit Maximo's nearby home for a drink or two...

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    Hindi n’yo pa ba na- try ang Crispy Beef Tadyang? Wag ng pag-isipan pa, at mag-order na! Enjoy Real

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