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The House That Fried Chicken Built

Max's Restaurant began operations in the Philippines in the year 1945,  just after World War II.  Maximo Gimenez, a Stanford - educated teacher befriended the American troops stationed at Quezon City, Manila. These soldiers would regularly visit Maximo's nearby home for a drink or two...

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    Celebrate the beauty and wonder of our planet. Show your love for our Mother Earth, take extra care of

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    Since Filipinos love chocolate so much sinama ng Max’s ang dessert na ito sa bago naming menu. It’s

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